• Phone

    86-0873-15825221856

  • Address

    Plant 8, Steel Structure Standardization Workshop, Xiaolongtan Dianchang, Kaiyuan, Yunnan, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

                            Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

                            Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

                            Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

                            Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

Pure natural plant protein does not contain any food additives easy to absorb low fat bean curd stic

Pure Natural Plant Protein Does Not Contain Any Food Additives Easy To Absorb Low Fat Bean Curd Stick, High Quality Bean Curd Stick And Protein Rich,Plant Protein,Low Fat Content
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Description

Overview
Quick Details
Product Type:
Tofu
Type:
Bean Curd Stick
Certification:
QS
Primary Ingredient:
Soy Bean
Packaging:
Bag
Place of Origin:
Yunnan, China (Mainland)
Model Number:
cloud streaks
Brand Name:
Chenghe bean curd stick
Product Name:
Chenghe tofu silk
Keywords:
plant protein
Usage:
cold dishes
Color:
Bean Yellow
Feature:
plant protein
Storage:
Cool Dry Place
Flavor:
Non-spicy
Other Names:
Soya Bean Stick
Packaging & Delivery
Packaging Details
cartons(20/kg)
Delivery Time
week
Product Description
Chenghe  silk tofu
The Company’s raw material is sourced from the premier location in China for soybean located in the North East which produces non GMO high quality soybean. This is used to make high quality Tofu Skin using traditional technology. This high quality raw material guarantees our high quality products.
In addition the North East Soybean has a strong disease resistance. It not easy to infect by disease or insect pest; has not been affected by pesticide pollution and is one variety of natural green food.
Soybean is also rich in protein, amino acids, iron, calcium and other trace elements required by the human body. Soybean, it can be argued is rich in nutritional value.
Detailed Images

The Company's products pass through more than 10 traditional processes to the arrive at the finished product. This production process is complicated but produces a delicate product with a refined taste, moderate hardness, good stewing ability and does not break down and when fried the finished product is sweet and delicious. The Company’s products are of high quality and can happily serve as homely food through to the most lavish of banquets. No preservatives or additives are applied to the products giving a traditional original flavour. The production method is simple and diversified and provides a quality product suitable for both young and old

Our Company

Kaiyuan City Chenghe Bean Products Industry and Trade Co Ltd.

Since launching in March 2016, the Company has established itself in the Thermo-electric Steam Recycling Industrial Park in Kaiyuan of Yunnan Province.
The Government assisted the company to relocate to a cleaner greener location to maximise technology and limit pollution. Our new state-of-the-art facility uses an efficient standardised production system in an environment that guarantees a safe, clean and standardised production platform for our enterprise.
Our Company facility covers 5000 square metres, with more than 100 employees and monthly production of 400 tonnes. The main products are Tofu Skin, Silk Tofu and Tofu Knot.

Our Company utilises on-site thermo-electric steam as the main driver of production.
After entering the Thermo-electric Steam Recycling Industrial Park, the Kaiyuan Government integrated resources bringing Xiaolongtan Power Plant’s steam and water supply superiority into full play which solves many usual problems, such as air pollution, noise pollution and water pollution caused by usual Tofu production in the traditional mode. Our practice greatly guarantees promotion of the the company’s high work safety and food quality standards.

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